Boiled-frozen crayfish tails. Size 100-200/lb. 
Ingredients: Crayfish (Procambarus Clarkii) (Crustaceans), dill. Productions method: Wild caught in fresh water (FAO 04) with traos. Storage at -18C of colder. 
Nutritional values per 100g
Energy 287kJ/69cal, fat 0,5g, of which saturated fat <0,1g; carbohudrates 1,2g, of which sugars 0g; protein 15g, salt 0,13g;