Ingredients: Red king crab (Paralithodes camtschaticus) meat (70%), brine (drinking water, table salt). Net weight 240g. Nutritional value per 100g of product: energy value 339kj/81kcal, fats 1.9g, of which saturated fatty acids 0.3g, carbohydrates 0g, of which sugars 0g, proteins 16g, salt 3g. Allergen: crustaceans.
Red king crab meat mix
Crab meat mix (claws, joints) is meat from red king crab legs. Use the fine pink meat as a snack on their own or as an ingredient in salads and dishes from Asian or Mediterranean cuisine. To fully reveal its unique taste, we recommend warming it up. Red king crab meat is a great source of iodine and B vitamins, as well as calcium and magnesium. The tender, slightly sweet meat is easily digestible and has many beneficial properties. The meat is boiled and frozen, packed in vacuum bags.
Red king crab, Merus.
The most valuable is the meat of Kamchatka crab's legs, from the first phalanx. Commonly known as merus. 
The first segment is a favorite ingredient among chefs, used to prepare gourmet dishes or served individually. The length of merus is usually 12-17 cm. Special processing allows preserving the tenderness, juiciness, taste, and aroma, as well as all valuable components: vitamins, minerals, healthy proteins. The merus meat of the red king crab is a delight for true gourmets.
The meat of the Kamchatka crab's first segment in its juice is a very tasty dish that can serve as an excellent foundation for many recipes.