The most valuable is the limb meat of the Kamchatka crab.
The first phalanx is a favourite raw material of chefs, used to prepare gourmet dishes or served individually. The length of the first phalanx is usually 12-17 cm. Special pre-treatment allows the juiciness, flavour and aroma of the flesh to be preserved, as well as all the valuable ingredients: vitamins, minerals, healthy proteins. King crab phalanx meat is a tasty product for real gourmets.
The first phalanx of Kamchatka crab in its own juices is a very tasty dish that can be the basis for many recipes.