Wild chum salmon caviar are also among the most expensive and largest types of eggs in the world. Found only in Eastern Europe and North Asia, they are also known as 'goldfish' or 'golden roe'. The excellent flavour and texture profile of these roe is highly sought after in restaurants and gastronomic outlets.
Wild ketchup roe is valued for its rich and attractive red colour and unique flavour. They are usually served as meaty and rich delicacies, often used as a main ingredient in expensive dishes and as garnishes.
Wild ketchup roe is very rich in healthy nutrients including protein, Omega-3 fatty acids, vitamins B and D, iron, calcium and phosphorus. They are useful nutritional products that can help maintain healthy blood circulation, reduce inflammation, strengthen the immune system and improve visual function.
To serve wild ketchup roe, it would be a good idea to use stylish and elegant-looking utensils such as glass bowls or marble bowls, which allow the colour and sophistication to be highlighted. They are often served with rolls, nigiri sushi, crackers or on rolls with cream and fresh dill. To enhance their flavour, you can also add a drop of lemon juice to bring out their freshness and floral aroma.